Ingredients
cake 50.0% , icing 50.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 18.8 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 55.3 g |
| Sugars | 37.6 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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