Ingredients

cake 50.0% , icing 25.0% , non pareil 25.0%

Nutrition · per 100 g

Energy	394 kcal
Fat	22.5 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	42 mg
Carbs	49.3 g
Sugars	35.2 g
Fiber	2.8 g
Protein	4.2 g
Salt	0.7 g
Sodium	282 mg
Calcium	28 mg
Iron	2 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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