Ingredients

cake 50.0% , icing 50.0%

Nutrition · per 100 g

Energy	405 kcal
Fat	18.9 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	41 mg
Carbs	56.8 g
Sugars	43.2 g
Fiber	0 g
Protein	2.7 g
Salt	0.68 g
Sodium	270 mg
Calcium	27 mg
Iron	1.5 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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