Ingredients
cake 50.0% , icing 25.0% , topping 12.5% , coconut 12.5%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 21.1 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 52.6 g |
| Sugars | 36.8 g |
| Fiber | 2.6 g |
| Protein | 4 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 26 mg |
| Iron | 2.4 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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