Ingredients
cake 51.0% , flour 24.5% , sugar 12.3% , water 6.1% , corn starch 3.1% , corn syrup 1.5% , dextrose 0.8% , E422 0.4% , milk powder 0.2% , baking powder 0.1% , salt 0.0% , E491 0.0% , E435 0.0% , E471 0.0% , E281 0.0% , E202 0.0% , natural and artificial vanilla flavor 0.0% , E412 0.0% , E401 0.0% , E422 0.0% , maltodextrin 0.0% , E338 0.0% , peanut butter filling 0.0% , vegetable fat 0.0% , peanut paste 0.0% , water 0.0% , corn syrup 0.0% , corn starch 0.0% , Modified starch 0.0% , E412 0.0% , natural and artificial vanilla flavor 0.0% , salt 0.0% , E491 0.0% , E435 0.0% , monoglycerides 0.0% , artificial butter flavor 0.0% , E338 0.0% , E281 0.0% , strawberry filling 0.0% , water 0.0% , strawberry 0.0% , sugar 0.0% , modified corn starch 0.0% , E330 0.0% , sodium citrate 0.0% , salt 0.0% , E415 0.0% , E490 0.0% , E202 0.0% , E211 0.0% , artificial flavouring 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 7.6 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 59.1 g |
| Sugars | 37.9 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Calcium | 30 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.