Ingredients
cake 50.0% , icing 25.0% , Toppings 12.5% , modified corn starch 6.3% , palm kernel oil 3.1% , corn starch 1.6% , glucose powder 0.8% , cocoa powder 0.4% , soya lecithin 0.2% , artificial flavouring 0.1% , E414 0.0% , E133 0.0% , E127 0.0% , E102 0.0% , E110 0.0% , E129 0.0% , E143 0.0% , salt 0.0% , sugar glaze 0.0% , E435 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 18.9 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 55.4 g |
| Sugars | 39.2 g |
| Fiber | 1.4 g |
| Protein | 4 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 27 mg |
| Iron | 1.9 mg |
| Vitamin A | 40.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.