Ingredients
cake 50.0% , icing 25.0% , filling 25.0%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 18.3 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 53.7 g |
| Sugars | 43.9 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Calcium | 24 mg |
| Iron | 0.88 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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