Ingredients
cake 50.0% , icing 25.0% , sugar 12.5% , vegetable fat 6.3% , corn syrup 3.1% , water 1.6% , corn starch 0.8% , Modified starch 0.4% , E412 0.2% , natural cappuccino coffee flavor 0.1% , salt 0.0% , E491 0.0% , E435 0.0% , monoglycerides 0.0% , E338 0.0% , E281 0.0%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 18.9 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 56.8 g |
| Sugars | 41.9 g |
| Fiber | 1.4 g |
| Protein | 2.7 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Calcium | 27 mg |
| Iron | 1.5 mg |
| Vitamin A | 40.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.