Ingredients
cake 50.0% , icing 25.0% , Toppings 25.0%
Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 21.1 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 53.5 g |
| Sugars | 39.4 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 28 mg |
| Iron | 2 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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