Ingredients

cake 50.0% , icing 50.0%

Nutrition · per 100 g

Energy	394 kcal
Fat	18.3 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	42 mg
Carbs	54.9 g
Sugars	40.9 g
Fiber	0 g
Protein	2.8 g
Salt	0.67 g
Sodium	268 mg
Calcium	28 mg
Iron	1.5 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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