Ingredients
icing 75.0% , cake 25.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 22.4 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 56.5 g |
| Sugars | 47.1 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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