Ingredients
cake 50.0% , icing 50.0%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 17.9 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 52.6 g |
| Sugars | 38.5 g |
| Fiber | 1.3 g |
| Protein | 2.6 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Calcium | 26 mg |
| Iron | 1.4 mg |
| Vitamin A | 480.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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