Ingredients
cake 50.0% , icing 25.0% , Toppings 25.0%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 19.2 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 55.8 g |
| Sugars | 42.3 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Calcium | 38 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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