Nutrition · per 100 g

Energy	447 kcal
Fat	23.4 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	31.9 mg
Carbs	57.4 g
Sugars	38.3 g
Added sugars	38.3 g
Fiber	2.1 g
Protein	4.3 g
Salt	0.74 g
Sodium	298 mg
Potassium	298 mg
Calcium	42.6 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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