Ingredients
CULTURED PASTEURIZED GRADE A MILK 71.1% , skimmed milk 14.5% , sea salt 2.0% , enzyme 12.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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CULTURED PASTEURIZED GRADE A MILK 71.1% , skimmed milk 14.5% , sea salt 2.0% , enzyme 12.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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