Nutrition · per 100 g

Energy	414 kcal
Fat	40 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	121 mg
Carbs	4.3 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	10 g
Salt	2 g
Sodium	800 mg
Calcium	32.9 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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