Nutrition · per 100 g

Energy	414.3 kcal
Fat	40 g
Saturated fat	17.1 g
Carbs	4.3 g
Sugars	1.4 g
Fiber	1.4 g
Protein	10 g
Salt	2 g
Sodium	814.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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