Ingredients
CULTURED PASTEURIZED LOW FAT MILK 66.1% , sugar 4.1% , pecan nut 4.1% , Modified starch 4.1% , wheat bran 4.1% , natural flavouring 2.5% , soya lecithin 2.5% , E330 2.5% , E410 2.5% , gluten 2.5% , E955 2.5% , E150a 2.5%
Nutrition · per 100 g
| Energy | 62.8 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.72 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 9.2 g |
| Sugars | 8.2 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.15 g |
| Sodium | 60.4 mg |
| Calcium | 121 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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