Nutrition · per 100 g

Energy	282 kcal
Fat	24 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	63.5 mg
Carbs	2.8 g
Sugars	0 g
Fiber	1.4 g
Protein	14.1 g
Salt	1.9 g
Sodium	762 mg
Potassium	21.2 mg
Calcium	22.6 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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