Ingredients
Cultured pasteurized grade a milk 73.2% , skimmed milk 13.4% , sea salt 0.9% , enzyme 12.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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Cultured pasteurized grade a milk 73.2% , skimmed milk 13.4% , sea salt 0.9% , enzyme 12.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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