Ingredients
Cultured pasteurized grade a milk 65.5% , skimmed milk 26.1% , sea salt 1.2% , potato starch 1.2% , corn starch 1.2% , E516 1.2% , enzyme 1.2% , annatto color 1.2% , E235 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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