Nutrition · per 100 g

Energy	382 kcal
Fat	18.2 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	50.9 g
Sugars	20 g
Added sugars	20 g
Fiber	3.6 g
Protein	7.3 g
Salt	0.68 g
Sodium	273 mg
Potassium	200 mg
Calcium	309 mg
Iron	5.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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