Nutrition · per 100 g
| Energy | 1036 kJ |
| Energy | 249 kcal |
| Fat | 16.8 g |
| Saturated fat | 10.3 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 0.6 g |
| Trans fat | 0.5 g |
| Carbs | 20 g |
| Sugars | 20 g |
| Protein | 4.3 g |
| Salt | 0.16 g |
| Sodium | 64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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