Nutrition · per 100 g
| Energy | 422.5 kcal |
| Fat | 25.4 g |
| Saturated fat | 15.5 g |
| Carbs | 45.1 g |
| Sugars | 32.4 g |
| Fiber | 2.8 g |
| Protein | 4.2 g |
| Salt | 0.32 g |
| Sodium | 126.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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