Nutrition · per 100 g

Energy	333 kcal
Fat	21.8 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	57.7 mg
Carbs	30.8 g
Sugars	26.9 g
Added sugars	21.8 g
Fiber	0 g
Protein	5.1 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	218 mg
Calcium	115 mg
Iron	1.7 mg
Vitamin D	0.39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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