Haagen-dazs, ice cream, chocolate caramelized oat, chocolate caramelized oat
Häagen-Dazs
Ingredients
Caramel ice cream 52.0% , skimmed milk 24.0% , sugar 12.0% , sweetened condensed milk 6.0% , egg yolk 3.0% , corn syrup 1.5% , E500ii 0.8% , salt 0.1% , vanilla extract 0.1% , chocolaty oat clusters 0.1% , sugar 0.1% , coconut oil 0.1% , brown sugar 0.1% , butter 0.1% , cocoa processed with alkali 0.1% , cocoa 0.1% , milkfat 0.0% , corn syrup 0.0% , soya oil 0.0% , honey 0.0% , molasses 0.0% , sea salt 0.0% , water 0.0% , soya lecithin 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 17.3 g |
| Saturated fat | 10.6 g |
| Trans fat | 0.48 g |
| Cholesterol | 77 mg |
| Carbs | 27.9 g |
| Sugars | 24 g |
| Fiber | 1 g |
| Protein | 4.8 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
| Calcium | 96 mg |
| Iron | 0.35 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.