Nutrition · per 100 g

Energy	308 kcal
Fat	20.5 g
Saturated fat	12.8 g
Trans fat	0 g
Cholesterol	57.7 mg
Carbs	29.5 g
Sugars	26.9 g
Added sugars	27.9 g
Starch	0 g
Fiber	0 g
Protein	3.9 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	154 mg
Calcium	115 mg
Iron	0.33 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.64 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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