Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 20 g |
| Saturated fat | 9.4 g |
| Cholesterol | 70.6 mg |
| Carbs | 38.8 g |
| Sugars | 25.9 g |
| Fiber | 2.4 g |
| Protein | 4.7 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
| Potassium | 188 mg |
| Calcium | 82.4 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.47 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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