Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 20.4 g |
| Saturated fat | 12.4 g |
| Carbs | 25.5 g |
| Sugars | 25.5 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 0.12 g |
| Sodium | 47.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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