Nutrition · per 100 g

Energy	288.9 kcal
Fat	17 g
Saturated fat	11.9 g
Carbs	30.4 g
Sugars	27.4 g
Fiber	0 g
Protein	3.7 g
Salt	0.21 g
Sodium	85.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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