Ingredients
Peanut butter ice cream 52.8% , skimmed milk 23.6% , sugar 9.3% , peanut paste 7.1% , egg yolk 3.6% , salt 0.2% , palm oil 0.2% , PEANUT BUTTER SWIRL 0.2% , peanut oil 0.2% , sugar 0.2% , salt 0.2% , chocolate cookie pieces 0.2% , sugar 0.2% , coconut oil 0.2% , cocoa processed with alkali 0.2% , chocolate 0.2% , E500ii 0.2% , salt 1.4%
Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 21.6 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 22.6 g |
| Sugars | 18.6 g |
| Fiber | 1 g |
| Protein | 6.9 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
| Calcium | 78 mg |
| Iron | 0.71 mg |
| Vitamin A | 117.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.