Nutrition · per 100 g

Energy	241 kcal
Fat	14.3 g
Saturated fat	8.3 g
Trans fat	0.38 g
Cholesterol	71.4 mg
Carbs	24.1 g
Sugars	21.8 g
Added sugars	16.5 g
Fiber	0.56 g
Protein	3.8 g
Salt	0.13 g
Sodium	52.6 mg
Potassium	165 mg
Calcium	113 mg
Iron	0.3 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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