Nutrition · per 100 g

Energy	231 kcal
Fat	13.4 g
Saturated fat	8.2 g
Carbs	25.4 g
Sugars	24.6 g
Added sugars	20.1 g
Fiber	0 g
Protein	3 g
Salt	0.13 g
Sodium	52.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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