Nutrition · per 100 g

Energy	310 kcal
Fat	16.7 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	35.7 g
Sugars	26.2 g
Added sugars	22.6 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	202 mg
Calcium	71.4 mg
Iron	2.4 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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