Nutrition · per 100 g

Energy	904 kJ
Energy	216 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.9 g
Sugars	8.1 g
Added sugars	6.8 g
Fiber	5.4 g
Protein	10.8 g
Salt	0.91 g
Sodium	365 mg
Potassium	189 mg
Calcium	62.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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