Nutrition · per 100 g

Energy	228.6 kcal
Fat	8.6 g
Saturated fat	3.8 g
Carbs	28.6 g
Sugars	0.95 g
Fiber	2.9 g
Protein	12.4 g
Salt	1.6 g
Sodium	647.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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