Nutrition · per 100 g

Energy	293.2 kcal
Fat	15 g
Saturated fat	5.3 g
Carbs	31.6 g
Sugars	3.8 g
Fiber	2.3 g
Protein	9 g
Salt	1.5 g
Sodium	616.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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