Nutrition · per 100 g

Energy	344 kcal
Fat	5.3 g
Saturated fat	4.5 g
Cholesterol	22.6 mg
Carbs	38.8 g
Sugars	3.8 g
Fiber	2.3 g
Protein	10.6 g
Salt	1.4 g
Sodium	571.4 mg
Potassium	240.6 mg
Calcium	37.6 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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