Nutrition · per 100 g

Energy	370 kcal
Fat	18 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	39 g
Sugars	13 g
Added sugars	6 g
Fiber	2 g
Protein	13 g
Salt	1.6 g
Sodium	650 mg
Potassium	440 mg
Calcium	60 mg
Iron	2.1 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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