Nutrition · per 100 g

Energy	535.7 kcal
Fat	50 g
Saturated fat	8.9 g
Carbs	46.4 g
Sugars	3.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	2.2 g
Sodium	892.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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