Nutrition · per 100 g

Energy	49.2 kcal
Fat	0 g
Carbs	12.3 g
Sugars	9 g
Fiber	0.82 g
Protein	0.82 g
Potassium	103 mg
Calcium	10.7 mg
Iron	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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