Ingredients

Quail eggs 74.8% , water 12.6% , salt 12.6%

Nutrition · per 100 g

Energy	91 kcal
Fat	5.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	321 mg
Carbs	1.2 g
Sugars	0 g
Fiber	0 g
Protein	8.2 g
Salt	0.3 g
Sodium	121 mg
Potassium	16 mg
Calcium	33 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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