Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 2.2 g |
| Carbs | 71.1 g |
| Sugars | 2.2 g |
| Added sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 13.3 g |
| Salt | 3 g |
| Sodium | 1220 mg |
| Potassium | 86.7 mg |
| Calcium | 17.8 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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