Nutrition · per 100 g

Energy	410.7 kcal
Fat	0.93 g
Saturated fat	0.34 g
Carbs	76.3 g
Sugars	3.3 g
Protein	11.3 g
Salt	1.7 g
Sodium	698.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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