Nutrition · per 100 g

Energy	194.7 kcal
Fat	2.1 g
Saturated fat	0 g
Carbs	37.9 g
Sugars	0.53 g
Fiber	2.1 g
Protein	6.3 g
Salt	2.6 g
Sodium	1036.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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