Ingredients
vitd omcg 0% cabcum 25mg insca starch 51.6% , salt 24.2% , sugar 4.5% , E412 4.5% , nutrition e souper yeast powder 4.5% , anoy powder 4.5% , soy sauce 3.0% , yeaceancer powder 1.5% , anchovy sauce powdesugar 0.8% , dehydrated onion 0.4% , cabbage 0.2% , salt 0.1% , glucose 0.0% , dried carrot 0.0% , anchovy 0.0% , soy sauce 0.0% , spice 0.0% , anchovy 0.0% , cholesterol less than ng 19 soy sauce powder 0.0% , yeast powder 0.0% , E621 0.0% , dried sodium 1690 mg green onion 0.0% , E551 0.0% , dried total carbohydrate 59 21% red pepper flake 0.0% , E150 0.0% , onion 0.0% , palm oil 0.0% , E635 0.0% , garlic powder 7mo serving size 1 cup 0.0% , 7 | amount per sernving caiories 27 82 le % daily va saturated fat 0g trans fat 0g dietary fiber 2g includes 2 g added sugars 4 protein 5g vild omcg o% 0.0% , cabcum 5ng t prtes 150 mg mangactid 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6.5 mg |
| Carbs | 76.5 g |
| Sugars | 9.1 g |
| Added sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 6.5 g |
| Salt | 5.5 g |
| Sodium | 2190 mg |
| Potassium | 195 mg |
| Calcium | 32.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.