Nutrition · per 100 g

Energy	277 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	69.2 mg
Carbs	58.5 g
Sugars	55.4 g
Added sugars	46.2 g
Fiber	3.1 g
Protein	6.2 g
Salt	0.27 g
Sodium	108 mg
Potassium	154 mg
Calcium	15.4 mg
Iron	0.92 mg
Vitamin D	0.46 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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