Nutrition · per 100 g

Energy	485 kcal
Fat	22 g
Saturated fat	13 g
Cholesterol	0 mg
Carbs	66 g
Sugars	13 g
Added sugars	3.9 g
Fiber	0 g
Protein	8 g
Salt	2 g
Sodium	794 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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