Ingredients
noodle 86.4% , FARINE DE BLE HUILE DE PALME 15.7%? , tapioca 7.9%? , potato starch 4.8% , salt 3.3% , EMULSIFIANTILECITHINE 2.4%? , soya oil 1.9%? , REGULATEUR DACIDILE CARBONATE DE POTASSIUM 1.5% , E500i 1.2% , PHOSPHATE DE SODIUM DIBASIQUE 1.0% , E330 0.9%? , water 0.8%? , ÉPAISSISSANTIGOMME DE GUAR 0.7% , HUILE D'AROME DE THE VERT SOUPE 12.2%? , water 0.5%? , salt 0.5% , wheat flour 0.4% , yeast extract 0.4% , EXHAUSTEUR DE GOUT GLUTAMATE MONOSODIQUETE621 0.3% , RIBONUCLEOTIDE DISODIQUE 0.3% , salt 0.3% , wheat 0.3% , rice 0.3% , POUDRE PIQUANTE MIXTE CHILL AL OIGNON 0.2%? , extract 0.2% , POUDRE DE POIVRON NOIR 0.2%? , red bell pepper 0.2% , palm oil 0.2% , onion powder 0.2% , E160c 0.2% , COULEUR 0.2%? , POUDRE DE CARAMELI 0.1% , HUILE D'AROME D'AIL FLOCON 1.4%? , pak choi 0.1% , chives 0.1% , VEUILLEZ CONSULTER LES INGRÉDIENTS EN GRAS 0.1%? , FABRIQUÉ DANS L'INSTALLATION QUI TRAITE LE PRODUIT DES CELERIS 0.1%? , cereals containing gluten 0.1% , DES CRUTACÉS 0.1%? , DES CEUFS 0.1%? , fish 0.1%? , milk 0.1%? , mollusc 0.1%? , DE LA MOUTARDE DE NOUX 0.1%? , DSE ARACHIDES 0.1%? , sesame seeds 0.1%? , soya 0.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.