Nutrition · per 100 g

Energy	143 kcal
Fat	2.4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	7.9 mg
Carbs	30.2 g
Sugars	20.6 g
Added sugars	15.9 g
Fiber	4.8 g
Protein	3.2 g
Salt	0.14 g
Sodium	55.6 mg
Potassium	167 mg
Calcium	129 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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